An American Cook in Turkey

Ready for a journey in Turkish cuisine? And how about impressing your guests with masterpieces of Turkish cookery from your kitchen? An American Cook in Turkey is the ultimate companion to any expat in Turkey, or to anyone who enjoys cooking and wants to hone their skills in the kitchen. The comprehensive collection consists of recipes from mainly the Middle Eastern region, with some traditional North American delicacies for the homesick. Apart from recipes, ranging from gourmet main dishes to yummy 5-minute snacks you will benefit from:

• helpful tips on ingredients on the market

• temperature & measure conversion tables

• everyday household terminology in Turkish

•hints on grocery shopping

• real advice on how to make your meal taste and look great!

What’s more, it’s the most user-friendly of cookbooks: it uses convenient measurement units and has a comprehensive index.